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Creme de cacao

Updated on Mar 05, 2013 by ubuntu
About creme de cacao

Crème de cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy.

It exists in two different variations: Dark crème de cacao is dark brown, while White crème de cacao is a clear, colorless form of the same liqueur.

If a recipe calls for just crème de cacao, the white variant is usually the correct to use.

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