20th Century recipe

20th Century

by Fishashley Jul 01, 2012

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1.5 oz. gin

0.75 oz. Lillet Blanc

0.75 oz. creme de cacao

0.75 oz. lemon juice

Combine the ingredients in a cocktail shaker full of ice. Shake and double strain into a chilled cocktail glass. Garnish with a lemon twist.

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