This is a really nice twist to the classic margarita, and was well recieved by my guests yesterday!

I like the added sweetness from the agave nectar. I used Herradura reposado and Grand Marnier, and squeezed fresh lime juice. Probably a little pricey like that if you're serving dozens of them for a Margarita Mexican Monday event, but to just take one on the deck and sip it, it's pretty bang-on. With the two brown liquors and the amber syrup, it's darker than the picture(not as pretty). I'll try this one next with blanco, cointreau, and white syrup.

Great Margarita recipe, I have used it at several parties and haven't come across anyone that hasn't liked it yet!