Tamarindo Borracho
- 1 1/2 oz. tequila
- 1 oz. tamarind-chile syrup
- ice cubes
- 1 lime wedges
Mixing Directions:
Place tequila and syrup in a cocktail shaker, fill halfway with ice, and shake until well chilled, about 10 seconds. Pour into a rocks glass, squeeze lime wedge over top, and serve.
Background:
Originally published on Chow.com