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Aviation

by Apr 17, 2012
Ingredients
2 oz. gin
.5 oz. maraschino liqueur
.5 oz. lemon juice
.25 oz. creme de violette
Directions

Shake with ice and strain into cocktail glass.

2 Reviews
CanadianBrad

You've left the creme de violette out of this one. It makes a significant difference in the nose, taste, color, and complexity. Try it this way, and then try it with just about a teaspoon of creme de violette. I like this one a lot.

 11 months, 1 week ago
Ben Requena

Recipe has been adjusted.

 11 months, 1 week ago
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