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Pączki Shooter

by Jun 20, 2012
Ingredients
0.5 oz. butterscotch schnapps
0.5 oz. Baileys® Caramel Irish Cream
0.5 oz. Chambord
Directions

In a chilled shot glass, pour 1/2 oz. of butterscotch schnapps. On top of the butterscotch schnapps, layer 1/2 oz. Bailey's Caramel Irish Cream. Slowly pour the 1/2 oz. of Chambord directly down the center of the glass. Consume. Repeat if desired.

1 Review
Derrick Schommer

Caramel flavored raspberry with a thick rich cream texture.

 11 months ago
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