Here & Now
Aug 29, 2012
Ingredients
1 1/4 oz.
coconut rum
1/2 oz.
blue curacao
1/2 oz.
grenadine
1 oz.
pineapple juice
1 oz.
sweet and sour mix
3/4 oz.
Bacardi® 151
1 pinch
lime wedges
Directions
in a tall mixing glass add all ingredients..squeeze the lime wedge on top..then add ice..shake and strain into Collins glass..fill with ice and serve..
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