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Brandy Eggnog
- 1 1/4 oz. brandy
- 1 3/4 drops whole milk
- 1/4 oz. gomme syrup
- 1 egg yolk
- 1 dash nutmeg
Mixing Directions:
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
Additional Recipe Information:
- Certified by: GarnishBar, IBA
- Category: Cocktails
- Difficulty: Easy
- Serve in: Highball glass
- Temperature: Cold
- Color: Brown
- Added on: June 11, 2009
Bar Tools:
brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging.
Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.